Our Head Chef

JACK METHAM, Head Chef Rydges Hotel Gladstone


Highly praised chef with a passion and flair for producing some of the best food people can enjoy in Gladstone.

A well-travelled and knowledgeable chef, trained at the Victoria College of Culinary Arts, who has a wealth of connections Australia -wide which enables Jack to source the finest & freshest produce in the country.


Jack has exceptional knowledge of nutrition with an empathetic view towards vegans and vegetarians, where we can cater to particular dietary needs.

Jack joins the Rydges team with a new & exciting menu focusing on abundant and delicious meals at great prices.


Come in and experience the new CBD menu soon … we know you’’ll be back!

Our Menu

Eat & Drink

CBD Restaurant & Bar offers a wide range of beverages, tempting menu options and classics.

Experience a classic menu with new exciting tastes at CBD Restaurant & Bar while staying in our Gladstone accommodation. Newly renovated with a funky, fun design concept, our Gladstone hotel restaurant offers guests an ambience of relaxed elegance. Dine indoors or alfresco with views overlooking Gladstone Harbour. Guests can look forward to a cooked breakfast and continental buffet available Monday to Friday as well as dinner served five nights a week.

Our gourmet dinner menu offers a variety of delicious entrées, mains and desserts. Guests can pair their meals with a refreshing cocktail, beer or wine of their choice. FREE Wi-Fi is available within the restaurant for added convenience.

Guests who wish to relax in their Gladstone hotel rooms can order room service and enjoy a meal from the comfort of their Gladstone accommodation.